Nusret Gökçe Fortune

Short introduction

Nusret Gökçe is a well-known butcher and restaurateur and has his own restaurant chain called Nusr-Et, which is distributed worldwide.

Early life

Nusret Gökçe was born in poor conditions on August 9, 1983 in the Turkish city of Erzurum. His father was a mine worker. Since the family could not afford much and had to bring in more money, Gökçe dropped out of middle school at the age of 14. He started an apprenticeship as a butcher, which he did extensively: there was no vacation and Gökçe had to work 18 hours a day.

In 2009, Nusret Gökçe traveled to Argentina to expand his skills, perfect his meat cutting skills and gain more experience. There he initially worked at various cattle farms, butchers and in restaurants. He has also traveled to other countries: among other things, he visited the United States, where he was able to gain further experience as a cook and innkeeper.

Gökçe returned to Turkey in 2010. There he teamed up with an investor and founded his own restaurant chain under the name “Nusr-Et”.

Career

After years of hard work and preparation, Nusret Gökçe can now call a total of 14 restaurants that are widespread worldwide. His restaurant chain of the same name, Nusret, extends from the United States to Turkey, Greece and the United Arab Emirates.

Nusret Gökçe’s unconventional way of serving steaks has become very popular with celebrities over the years. Celebrities like singer Rihanna, fashion designer Tommy Hilfiger and soccer players like Cristiano Ronaldo, Lionel Messi and Lukas Podolski Gökçes restaurants have already paid a visit. If requested, Gökçe can also cut his guests personally at the table. The visit of the French FC Bayern Munich soccer player Franck Ribery at the Nusr-Et restaurant in Dubai caused a lot of attention: the soccer player was publicly criticized for the fact that Gökçe served him a gold leaf steak at a proud price of 1,200 EUR.

In addition to his way of preparing meat, Gökçe is best known for his appearance. You can always see him in videos and photos with dark sunglasses and long black hair, which are tucked back as a neat ponytail. He also wears most skin-tight T-shirts in white, which disguise his well-toned body. Gökçe cuts meat extremely professionally and entertaining, throws acrobatically around with knives and finally sprinkles the salt in his own way: with his angled hand, he lets the salt patter down on his steak like a ramp on the steak.

In 2017 Nusret Gökçe got a guest role in the popular American series “Narcos”. In line with Gökçe’s Ganster image, the series is about the Colombian drug smuggler and drug dealer Pablo Escobar. On his Twitter account, Gökçe published a photo of himself with Pedro Pascal, who played the role of Pablo Escobar. Nusret Gökçe likes to appear in the media as a gangster. In addition to his meat preparation productions, Gökçe likes to share photos of himself on the social media channels, in which he stages himself based on the classics “Scarface” and “The Godfather” with a thick cigar and dark sunglasses. According to the January 2024 status, Gökçe has 25 million followers on Instagram.

Career highlights

Nusret Gökçe’s breakthrough came with the “Ottoman Steak” video, which was shared on all social media channels and quickly earned him international fame. In the video, Gökçe can be seen how he prepares meat in a theatrical and delicate way and uses his special salt-spreading technique. This perfect staging heralded the career of the former butcher apprentice and is one of the strongest features of Gökçe.

Nusret Gökçe also received the Shorty Award in the food category during his career.

Famous quotes

In an interview with the Turkish media, Nusret Gökçe once said that he “communicates through meat”. Gökçe explained that although he cannot speak foreign languages, he can communicate with people through the meat. Nusret Gökçe also describes himself as a passionate butcher.

Amazing facts

Nusret Gökçe has a nickname that the media like to use for him, which is “Salt Bae”. The name came about through its special salt spreading technique.

Gökçe has worked very hard in his career. For example, on his trip to America, for which he had spent his last money, he worked completely free of charge in local restaurants to gain experience.

Nusret Gökçe is often referred to in the press as uncouth because he is often unable to express himself properly and does not speak any other foreign language. He justifies that his father was a miner and that both his father and mother were illiterate. In addition, for financial reasons, he was no longer able to go to school at the age of 14 to continue his education.

What many do not know: Even as a millionaire, Nusret Gökçe has remained down to earth. He does charitable work and, among other things, has schools built in his hometown.